Receta Fiery Shrimp, Avocado And Pasta Salad

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Raciónes: 4

Ingredientes

Cost per serving $2.51 view details

Direcciones

  1. Bring a large pot of salted water to a boil for the penne. Before you boil the pasta, set the shrimp in a strainer and dip them in boiling water to cook them through, a few min. Drain, cold, pat dry and cut into 1/2-inch pcs. Add in the penne to the same boiling water and cook for about 8 to 10 min or possibly till tender but still hard. In a food processor puree the green onions, celery, oil, lemon juice, and thyme. Season to taste with Tabasco sauce.
  2. Drain pasta and rinse under cool water to cold thoroughly. Drain again and pat dry.
  3. Combine the pasta, shrimp and toss with the dressing. Right before serving, peel, pit and dice the avocados and add in them to the pasta. Toss gently and adjust the seasoning.
  4. Yield: 4 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 4 servings
Calories 508  
Calories from Fat 206 41%
Total Fat 23.21g 29%
Saturated Fat 3.38g 14%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 149mg 6%
Potassium 608mg 17%
Total Carbs 49.5g 13%
Dietary Fiber 5.7g 19%
Sugars 2.61g 2%
Protein 25.98g 42%
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