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Ingredientes
- 3 sm avocado, seeded peeled, cut up
- 1 Tbsp. lemon juice
- 8 ounce lowfat sour cream
- 2 x green onions finely minced
- 1 c. Monterey jack cheese shredded tortilla chips
- 1 bot taco sauce 8 ounces
Direcciones
- In a mixing bowl mash the avocados with the lemon juice. Spread mix proportionately in the bottom of a 9 inch pie plate. Spread lowfat sour cream proportionately over avocado mix. Spoon taco sauce over lowfat sour cream layer. Sprinkle green onions over taco sauce. Top with cheese. Cover and refrigeratefor several hrs. Serve with chips.
- Makes 4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1163g | |
| Calories 1592 | |
| Calories from Fat 1098 | 69% |
| Total Fat 123.0g | 154% |
| Saturated Fat 54.05g | 216% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 4715mg | 196% |
| Potassium 1965mg | 56% |
| Total Carbs 96.32g | 26% |
| Dietary Fiber 20.9g | 70% |
| Sugars 41.52g | 28% |
| Protein 38.94g | 62% |
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