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Receta Homemade Hot Chocolate with Whipped Peppermint Topping

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If you like molten chocolate cake, you're going to absolutely love this hot chocolate! It mixes delicious semi-sweet chocolate with yummy peppermint. I'm normally not a hot chocolate fan, but this is too decadent to resist!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8


Cost per serving $0.71 view details


  1. Line a cookie sheet with foil or waxed paper
  2. In a mixing bowl, combine half of whipped topping and crushed peppermints. Add red food coloring and stir. (hint: you can put peppermints inside 1 or 2 ziplock or other bags to crush).
  3. Drop 8 teaspoonfuls of whipped topping in dollops, about 1.5 inches in diameter, on the cookie sheet. Place in the freezer and freeze for 20-30 min until firm.
  4. Heat milk and salt in a large saucepan over medium until steaming. Remove from heat and add the chocolate chips. Return to low heat whisk until mixture is smooth. Remove from heat and add vanilla.
  5. Carefully ladle the hot chocolate into small mugs or teacups. Place a dollop of the peppermint topping on each and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 8 servings
Calories 291  
Calories from Fat 135 46%
Total Fat 15.91g 20%
Saturated Fat 9.8g 39%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 54mg 2%
Potassium 275mg 8%
Total Carbs 42.31g 11%
Dietary Fiber 5.0g 17%
Sugars 27.73g 18%
Protein 4.29g 7%
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