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Ingredientes
- 2 c. Wine, red
- 1/2 c. Soy sauce
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp Tabasco sauce
- 1/2 tsp Onion pwdr
- 1/2 tsp Pepper, black
- 1 Tbsp. Salt, non-iodized
- 4 Tbsp. Veg. oil
- 3 Tbsp. Lemon juice
Direcciones
- Mix all ingredients well. Add in meat and marinade in the refrigerator for a minimum of 6 hrs. Remove from marinade, pat dry with paper towels but do not rinse. Place into smoker and smoke.
- Cook in your regular fashion. Lightly apply marinade to mead while cooking as convenient. Remember to reduce cooking time due to smoking, usually 20-30% less time will be required.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 737g | |
| Calories 980 | |
| Calories from Fat 482 | 49% |
| Total Fat 54.52g | 68% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 14366mg | 599% |
| Potassium 1096mg | 31% |
| Total Carbs 30.9g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 8.32g | 6% |
| Protein 8.78g | 14% |
