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Receta Medallions with Spinach and fioli

Name: Medallions with Spinach and fioli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Croatian
Ingredients: 400 g small pork steaks; 200 g pasta, (fioli or similar pasta - like casarecce); 2 tbs olive oil; 2 cloves garlic, chopped; 500 g fresh spinach, cleaned and cut into strips; 150 g feta cheese, coarsely grated; Marinade for the meat:; 1 tbs soy sauce; 1 172 tbs balsamic vinegar

de Easy Cook - Laka kuharica

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Complete meal made in half an hour.

Tiempo de Prep: 15 minutos

Tiempo para Cocinar: 15 minutos

Raciónes: 2 servings

Kid Friendly

Fácil y Rápido

Croatian

Ingredientes

400 g small pork steaks
200 g pasta, (fioli or similar pasta - like casarecce)
2 tbs olive oil
2 cloves garlic, chopped
500 g fresh spinach, cleaned and cut into strips
150 g feta cheese, coarsely grated
Marinade for the meat:
1 tbs soy sauce
1 172 tbs balsamic vinegar

Direcciones

Marinate the steaks for at least 15 minutes.
Cook pasta according to manufacturer's instructions, drain, set aside and keep warm.
Grill the steaks in a grill skillet for about 5 minutes on each side. Set aside and keep warm.
Sauté garlic briefly in olive oil. Add spinach, stir and sauté briefly until spinach has wilted slightly.
Add feta and spinach to the fioli, stir and combine and serve with grilled medallions.