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Ingredientes
- 1/2 c. salad oil
- 1/4 c. soy sauce
- 1/4 c. vinegar
- 1/2 teaspoon pepper
- Dash of Tabasco
- 1/2 c. chili sauce
- 1 tbsp. Worcestershire sauce
- 2 tbsp. grated onion
- 1 teaspoon dry mustard
- 1/2 teaspoon liquid smoke
- 1 pound top sirloin, cut into cubes
Direcciones
- Mix all ingredients in saucepan; bring to a boil. Cold. Marinate meat on skewers 1-2 hrs or possibly overnight in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 177 | 68% |
| Total Fat 20.0g | 25% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 794mg | 33% |
| Potassium 338mg | 10% |
| Total Carbs 2.04g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.66g | 0% |
| Protein 17.18g | 27% |
