CookEatShare is also available in English
Cerrar
click to rate
1 voto | 1499 views
Raciónes: 4

Ingredientes

Cost per serving $11.56 view details

Direcciones

  1. 1. Place beef steaks in a utility dish; sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice. Wrap tortillas securely in heavy duty aluminum foil.
  2. 2. Place steaks on grill over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6-8 min (top loin steaks 10-12 min) for medium rare to medium doneness, turning occasionally. Place tortilla packet on outer edge of grill and heat 5 min, turning once.
  3. 3. Top each steak with equal amounts of cheese. Serve with salsa and tortillas.
  4. Makes 4 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 4 servings
Calories 608  
Calories from Fat 326 54%
Total Fat 36.26g 45%
Saturated Fat 15.14g 61%
Trans Fat 0.0g  
Cholesterol 251mg 84%
Sodium 460mg 19%
Potassium 915mg 26%
Total Carbs 5.14g 1%
Dietary Fiber 0.9g 3%
Sugars 0.2g 0%
Protein 62.73g 100%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment