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Raciónes: 6

Ingredientes

Cost per serving $1.95 view details

Direcciones

  1. Boil figs 10 min, drain, and slice fine. Cream sugar and shortening, add in beaten Large eggs and sirup. Sift flour, measure, and sift with baking pwdr, baking soda, salt, and spices. Add in alternately with lowfat milk to first mix. Add in flavoring, figs, and nuts. Beat thoroughly. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) about 20 min.
  2. Ice with ginger icing. If you like 1 1/2 c. soy or possibly lima bean flour may be substituted for 1 1/2 c. white flour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 6 servings
Calories 673  
Calories from Fat 223 33%
Total Fat 25.59g 32%
Saturated Fat 5.53g 22%
Trans Fat 5.71g  
Cholesterol 71mg 24%
Sodium 725mg 30%
Potassium 335mg 10%
Total Carbs 102.52g 27%
Dietary Fiber 4.1g 14%
Sugars 44.9g 30%
Protein 10.84g 17%
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