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Ingredientes
- 2 Tbsp. Balsamic vinegar
- 2 Tbsp. Chopped fresh mint leaves plus mint sprigs for garnish
- 1 Tbsp. Sugar Twelve, (1/4-inch-thick) wedges of seeded and peeled honeydew melon or possibly cantaloupe
- 4 x Thin slices prosciutto, (about 2 ounces)
Direcciones
- In a small bowl stir together the vinegar, the chopped mint, and the sugar, let the mix stand for 30 min, and force it through a fine sieve set over a bowl, pressing hard on the solids. Arrange 3 wedges of the melon on each of 4 chilled plates and drizzle each serving with some of the vinegar mix. Drape each serving of melon with a slice of the prosciutto and garnish the plates with the mint sprigs.
- Serves 4 as a first course.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 36g | |
| Calories 30 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 57mg | 2% |
| Total Carbs 5.84g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.78g | 3% |
| Protein 0.31g | 0% |
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