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Ingredientes
- 2 Tbsp. sugar (caster)
- 2 Tbsp. flour, plain
- 2/3 c. lowfat milk
- 2 x egg yolks
- 1/2 c. sugar (caster)
- 1/3 c. white wine
- 8 x figs
- 3 tsp gelatine pwdr
- 2 Tbsp. water
- 1/2 c. cream red food colouring
Direcciones
- Dice figs.
- Mix sugar and flour together in a bowl, gradually blend in egg yolks and lowfat milk, stir till smooth. Transfer to a saucepan and stir over low heat till mix boils and thickens; cold to room temp.
- Figs:Place sugar, wine and figs in a pan, bring to the boil, reduce heat, cover and simmer 5 min. Dissolve gelatine in water and add in to fig mix.
- Process till smooth with egg mix. Transfer to a bowl and mix in whipped cream and tint a light pink colour with red food colouring.
- Spoon into serving glasses and chill for 2-3 hrs.
- Serve with slices of fresh figs and whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 4 servings | |
| Calories 306 | |
| Calories from Fat 57 | 19% |
| Total Fat 6.52g | 8% |
| Saturated Fat 3.93g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 36mg | 2% |
| Potassium 352mg | 10% |
| Total Carbs 56.93g | 15% |
| Dietary Fiber 3.0g | 10% |
| Sugars 49.69g | 33% |
| Protein 4.84g | 8% |
