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Receta Figs In Cabernet Sauvignon With Almond Ice Cream

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Raciónes: 2

Ingredientes

Cost per serving $4.33 view details
  • 1 quart Lowfat milk
  • 1/2 lb Sugar
  • 12 lrg Egg yolks, reserve the whites Paste, vanilla bean
  • 2 x Figs, ripe
  • 6 ounce Cabernet Sauvignon Sugar
  • 1 c. Almonds, sliced, blanched
  • 2 ounce Paste, pistachio

Direcciones

  1. 1. In a saucepan, bring lowfat milk to a boil. Place the sugar and egg yolks in a mixer or possibly bowl and whip well, then add in vanilla bean paste.
  2. Add in lowfat milk to the sugar and Large eggs, while whipping. Put this mix into a large metal bowl and heat slowly. Using a wooden spatula, move egg yolks around so they won't cook. When puffed and mixed, cold by placing the bowl in ice water.
  3. 2. Peel the figs, cut in half and sprinkle tops with sugar.
  4. Place them in a flat bowl with the wine (Cabernet Sauvignon or possibly Port) and marinate overnight (at least 2 - 3 hrs). Reserve marinade and figs.
  5. 3. Pour the Creme Anglaise into a saucepan, mix with 3/4 c. of the almonds and pistachio paste, then process in an ice cream machine.
  6. 4. To serve, put the figs on a plate. Shape the chilled Creme Anglaise into quenelles and add in to the plates. Pour marinade over the figs, add in whipped cream mixed with sugar. Sprinkle with almonds
  7. (minced) and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 799g
Recipe makes 2 servings
Calories 1190  
Calories from Fat 363 31%
Total Fat 41.06g 51%
Saturated Fat 13.53g 54%
Trans Fat 0.0g  
Cholesterol 1283mg 428%
Sodium 265mg 11%
Potassium 1110mg 32%
Total Carbs 175.52g 47%
Dietary Fiber 4.0g 13%
Sugars 168.31g 112%
Protein 36.93g 59%
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