Receta Filet Mignon In Bordeaux Wine Sauce (Filet Mignon Bordelai

click to rate
0 votos | 1898 views
Raciónes: 4

Ingredientes

Cost per serving $5.13 view details
  • 1 1/4 lb Filet mignon -- cut 1-in Thick Salt and pepper
  • 1 Tbsp. Vegetable oil
  • 2 Tbsp. Butter
  • 1 Tbsp. Shallots minced fine
  • 1/2 c. Dry red wine
  • 1/2 c. Brown sauce -- or possibly canned Gravy Watercress for garnish

Direcciones

  1. 1. Sprinkle the meat with salt and pepper to taste. Heat the oil in a large skillet, large sufficient to hold the slices in one layer. Brown the meat on both sides, about 1-2 minutes. to a side. Or possibly cook longer if you prefer meat well done.
  2. 2. Transfer the meat to a heated serving platter and keep hot.
  3. 3. Pour off the fat from the skillet. Add in 1 tbsp of the butter and when it is warm, add in the shallots. Cook briefly, stirring, then add in the wine. Cook till almost reduced by half. Stir in the brown sauce and cook about 2 minutes.
  4. 4. Put the sauce through a fine strainer into a small saucepan. Add in salt and pepper to taste. Swril in the remaining butter. Spoon the sauce over the meat and garnish with watercress.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 4 servings
Calories 482  
Calories from Fat 318 66%
Total Fat 35.51g 44%
Saturated Fat 14.41g 58%
Trans Fat 0.09g  
Cholesterol 109mg 36%
Sodium 244mg 10%
Potassium 572mg 16%
Total Carbs 5.56g 1%
Dietary Fiber 0.8g 3%
Sugars 3.03g 2%
Protein 28.23g 45%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment