CookEatShare is also available in English
Cerrar

Receta Filet Mignon With Sauteed Onions

click to rate
0 votos | 1150 views
Raciónes: 4

Ingredientes

Cost per serving $0.60 view details
  • 2 tsp cracked pepper
  • 1/2 tsp salt
  • 2 x garlic cloves chopped
  • 4 x (4-oz) beef tenderloin steaks (1 inch thick) Cooking spray
  • 1 c. thinly sliced onion separated into rings
  • 2/3 c. dry red wine
  • 2 Tbsp. steak sauce (such as Heinz 57)

Direcciones

  1. Combine first 3 ingredients in a small bowl; rub both sides of beef with pepper mix. Place beef on a broiler pan coated with cooking spray; broil 5 min on each side or possibly till desired degree of doneness. Set aside; keep hot.
  2. Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add in onion to skillet; cover and cook 5 min, stirring occasionally. Remove onion from skillet; set aside, and keep hot. Add in wine to skillet, scraping pan to loosen the browned bits. Cook over medium-high heat till reduced to 1/3 c. (about 1 minute), and stir in steak sauce. Spoon wine sauce over steaks, and top with onion.
  3. Serving Size: 1 steak, 1/4 c. onions, and 1 Tbsp. sauce

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 4 servings
Calories 53  
Calories from Fat 1 2%
Total Fat 0.08g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 410mg 17%
Potassium 141mg 4%
Total Carbs 5.74g 2%
Dietary Fiber 0.9g 3%
Sugars 2.03g 1%
Protein 0.66g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment