Receta Filet Mignon With Jack Daniel's Peppercorn Sauce
Raciónes: 6
Ingredientes
- 1 c. Jack Daniel's whiskey
- 1/2 c. brown sugar
- 1 handf whole black peppercorns
- 6 x filet mignons - (8 ounce ea) (or possibly New York strip steaks)
Direcciones
- Heat Jack Daniel's and brown sugar together in a skillet over medium heat. Add in a handful of peppercorns and let simmer.
- Meanwhile, grill steaks till they are about half done; transfer into the skillet and finish cooking in the sauce, that will give the steaks a nice glaze.
- This recipe yields 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 180g | |
Recipe makes 6 servings | |
Calories 471 | |
Calories from Fat 266 | 56% |
Total Fat 29.48g | 37% |
Saturated Fat 11.9g | 48% |
Trans Fat 0.0g | |
Cholesterol 107mg | 36% |
Sodium 86mg | 4% |
Potassium 515mg | 15% |
Total Carbs 17.98g | 5% |
Dietary Fiber 0.0g | 0% |
Sugars 17.79g | 12% |
Protein 31.86g | 51% |