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Ingredientes
- 2 med. cans fruit salad
- 1 lg. can crushed pineapple
- 3 bananas, sliced
- 1 (8 ounce.) pkg. cream cheese
- 1 sm. pkg. miniature marshmallows
- 1/4 c. mayonnaise
- 1 c. minced pecans
Direcciones
- Drain fruit cocktail and pineapple. Save juice. Soak banana slices and marshmallows in juice. Blend cream cheese and mayonnaise together. Drain bananas and marshmallows. Mix all ingredients together. Place in pie pan or possibly oblong dish and freeze. Remove from freezer 30 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 146 | 51% |
| Total Fat 16.77g | 21% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 109mg | 5% |
| Potassium 263mg | 8% |
| Total Carbs 35.4g | 9% |
| Dietary Fiber 2.5g | 8% |
| Sugars 29.53g | 20% |
| Protein 2.63g | 4% |
