Receta Filipino Style Chicken Curry
Ingredientes
- 1 kg Chicken legs
- 3 tbsp curry powder
- 3 cups coconut milk
- 3 medium sweet potatoes, quartered
- 2 medium carrots, chopped
- 1 large red capsicum (bell pepper), sliced
- 1 large red onion, chopped
- 6 cloves garlic, minced
- 3 pcs curry leaves
- freshly ground black pepper
- fish sauce
- oil
View Full Recipe at Ang Sarap
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 195g | |
Recipe makes 10 servings | |
Calories 311 | |
Calories from Fat 204 | 66% |
Total Fat 23.63g | 30% |
Saturated Fat 15.37g | 61% |
Trans Fat 0.08g | |
Cholesterol 61mg | 20% |
Sodium 92mg | 4% |
Potassium 473mg | 14% |
Total Carbs 11.15g | 3% |
Dietary Fiber 1.9g | 6% |
Sugars 2.38g | 2% |
Protein 15.6g | 25% |