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Ingredientes
- 2 c. flour
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 2 T shortening
- 1 egg
- 1/2 c. water
- 4 potatoes (mashed)
- 1 chopped onion
- 1/2 teaspoon salt
- Dash of pepper
- 2 T butter
- 1 T chopped parsley
- 2 beaten large eggs
- 1 slice bread, crumbled
- 1/2 c. minced celery
Direcciones
- Make dough as for pie dough. Roll into 8 inch circles (approximately 6). On 1/2 of circle place cooled filling. Moisten edges with water. Fold over and seal like pies. (Will look like 1/2 moons.) Drop into boiling salted water or possibly beef broth. Boil 30 min, not too fast. Lift from broth and brown lightly in butter.Filling: Mix all ingredients together. Add in potato water if needed to thin potato filling. Let cool before filling noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 53 | 17% |
| Total Fat 6.0g | 8% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.48g | |
| Cholesterol 107mg | 36% |
| Sodium 582mg | 24% |
| Potassium 578mg | 17% |
| Total Carbs 55.56g | 15% |
| Dietary Fiber 4.0g | 13% |
| Sugars 2.08g | 1% |
| Protein 10.33g | 17% |
