Receta Filled Warm Salt Beef Bagels
Raciónes: 10
Ingredientes
- 454 gm Joint of salt beef, (454 to 907)
- 2 pkt Original New York bagels
- 5 x Gherkins, thinly sliced
- 5 x Tomatoes, thinly sliced
- 1 x 125 gram pac baby leaf salad selection Tube squeezable mustard
Direcciones
- Cook salt beef as per pack instructions, then thinly slice. Keep hot.
- Split and toast bagels.
- Layer with sliced salt beef, gherkins, tomatoes, baby leaf salad and a generous squeezing of mustard. Serve immediately.
- NOTES : A tasty sandwich filler!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 45g | |
Recipe makes 10 servings | |
Calories 21 | |
Calories from Fat 1 | 5% |
Total Fat 0.13g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 81mg | 3% |
Potassium 84mg | 2% |
Total Carbs 4.81g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 3.94g | 3% |
Protein 0.35g | 1% |