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Receta Spanish Grilled Pork Chops

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Ingredientes

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  • 1 bot Spanish Marinade
  • 2 lrg bay leaves
  •     salt & pepper
  •     garlic pwdr
  •     sugar
  • 4 x pork chops 1" thick (4 to 8)

Direcciones

  1. In a zip lock bag; combine marinade, bay leaves, and a sprinkling of garlic pwdr and a healthy pinch of sugar. Season pork chops with salt and pepper and garlic pwdr.
  2. Put pork chops and marinade components in a zip lock bag and place in refrigerator to marinade for at least 4 hrs.
  3. Light grill; and remove pork chops from marinade. Throw away marinade; grill chops to desired doneness.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 691g
Calories 884  
Calories from Fat 566 64%
Total Fat 62.86g 79%
Saturated Fat 23.47g 94%
Trans Fat 0.0g  
Cholesterol 162mg 54%
Sodium 4301mg 179%
Potassium 1684mg 48%
Total Carbs 46.04g 12%
Dietary Fiber 6.0g 20%
Sugars 7.19g 5%
Protein 35.63g 57%
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