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Ingredientes
- 2 cans crushed pineapple
- 1 c. sugar
- 2 egg yolks
- 3-4 T cornstarch
- 2 cans pie filling
Direcciones
- Heat in saucepan till thick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 188mg | 5% |
| Total Carbs 87.25g | 23% |
| Dietary Fiber 2.4g | 8% |
| Sugars 64.74g | 43% |
| Protein 0.56g | 1% |
