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Ingredientes
- 2 c. Flour
- 1/2 c. Cocoa
- 2 tsp Baking pwdr
- 1/2 c. Shortening
- 1/2 c. Peanut butter
- 1 3/4 c. Sugar
- 2 x Large eggs
- 1 1/2 tsp Vanilla flavoring
- 1/3 c. Lowfat milk
Direcciones
- Sift together dry ingredients. Cream shortening and peanut butter, add in sugar, mix again. Stir in Large eggs and vanilla. Add in dry ingredients alternately with lowfat milk, blend well. Drop by tsp. onto ungreased cookie sheet, criss-cross with fork to flatten. Bake at 400 F for 8 to 10 min. Don't overbake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 712 | |
| Calories from Fat 265 | 37% |
| Total Fat 30.58g | 38% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 5.71g | |
| Cholesterol 70mg | 23% |
| Sodium 552mg | 23% |
| Potassium 218mg | 6% |
| Total Carbs 100.29g | 27% |
| Dietary Fiber 3.7g | 12% |
| Sugars 60.83g | 41% |
| Protein 12.93g | 21% |
