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Ingredientes
- 4 lb Chicken parts skinned
- 1 c. Creamy garlic salad dressing
- 1 1/2 c. Seasoned stuffing mix - (3 1/2 ounce)
Direcciones
- In a mixing bowl, toss the chicken with the dressing. Cover and chill from 1 to 24 hrs.
- Preheat the oven to 450 degrees. Pulverize the stuffing with a rolling pin or possibly in a blender or possibly food processor till finely grnd. Transfer to a large plate, pie plate, or possibly a sheet of wax paper.
- Lift the chicken from its marinade and roll each piece in the stuffing till well coated. You may have to do this several times to get a thorough coating.
- Arrange the chicken pcs in a single layer in a nonstick, glass, or possibly ceramic baking pan. Bake for 45 to 50 min, till brown and crisp.
- This recipe yields 4 servings.
- Comments: The three ingredients in this easy recipe make magic together. The stuffing has all the seasoning needed for a perfect savory crust. The vinegar in the salad dressing adds tang, and the oil coats the chicken, adheres the crumbs, and crisps them as the chicken bakes, helping the chicken to "fry" in the oven with a minimum of fat and a maximum of flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 368g | |
| Recipe makes 4 servings | |
| Calories 794 | |
| Calories from Fat 479 | 60% |
| Total Fat 53.15g | 66% |
| Saturated Fat 14.8g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 275mg | 92% |
| Sodium 587mg | 24% |
| Potassium 656mg | 19% |
| Total Carbs 12.97g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.42g | 1% |
| Protein 61.9g | 99% |
