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Ingredientes
- 2 whole fresh fennels ( possibly with stems still attached)
- 5 tbsp. oil of olive
- 5 ounces of unsalted butter
- 2 ounces of fresh grated Parmesan cheese
- A few shavings of Parmesan to top
- salt and pepper to taste
View Full Recipe at Mangiandobene
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 535g | |
| Calories 1365 | |
| Calories from Fat 1159 | 85% |
| Total Fat 131.87g | 165% |
| Saturated Fat 82.63g | 331% |
| Trans Fat 0.0g | |
| Cholesterol 355mg | 118% |
| Sodium 1058mg | 44% |
| Potassium 1500mg | 43% |
| Total Carbs 26.95g | 7% |
| Dietary Fiber 10.4g | 35% |
| Sugars 0.6g | 0% |
| Protein 27.19g | 44% |
