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Receta Fish Fillet Parmesan

Name: Fish Fillet Parmesan
Cuisine: American
Ingredients: 100 fillets - 6 oz cod; 2 lbs margarine, melted; 56 oz bread crumbs; 2 Tbsp salt; 3 Tbsp paprika; 2 Tbsp salt; 2 tsp marjoram; 7 cups parmesan cheese; 100 slices lemon; 2 qts skim milk

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Raciónes: 5 oz

American

Ingredientes

100 fillets - 6 oz cod
2 lbs margarine, melted
56 oz bread crumbs
2 Tbsp salt
3 Tbsp paprika
2 Tbsp salt
2 tsp marjoram
7 cups parmesan cheese
100 slices lemon
2 qts skim milk

Direcciones

Dip fish in margarine and skim milk.
Combine bread crumbs, parmesan cheese, and seasonings.
Dredge fish with crumb mixture and place on greased baking pans.
Bake at 375F for about 10 minutes for each inch of thickness or until fish flakes easily when tested with a fork and internal temperature is 145F.
Place sliced lemon on top of each piece of fish as a garnish.