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Add a photoRaciónes: 6
Ingredientes
- Chablis or possibly Rhine white wine
- 2 dsh Dash of Tabasco Cracker meal Bisquit Salt to taste Pepper to taste Peanut oil Horse radish Catsup Chile pwdr Lemon juice
Direcciones
- Soak filets in Dry white wine about 15-20 Min. If you want to give the fish a little zing, use a little Tabasco in the wine marinate. Use Cracker meal & Biscuit half & half mix. Never use corn meal because it soaks the oil. Use salt & pepper in the coating to taste. Remove the fish fillets from the marinade, squeezing gently to remove excess wine. Roll in the batter and drop into a heavy skillet or possibly kettle of very warm peanut oil. The oil should be warm sufficient which the oil foams up when the fish is dropped into it. Cook about 30 seconds to a minute and turn fillets over for 30 seconds to a minute. Sauce:: Mix Horse radish with catsup along with a little chili pwdr and lemon juice. Mix to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 6 servings | |
| Calories 20 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 0.64g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.24g | 0% |
| Protein 0.02g | 0% |
