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Ingredientes
- 1 3/4 c. Flour
- 1/4 c. Sugar
- 1 tsp Cinnamon
- 10 2/3 Tbsp. Butter, unsalted
- 2/3 tsp Salt Water
- 6 lrg McIntosh apples
- 1 2/3 c. Lowfat sour cream Egg
- 1 c. Sugar
- 1/2 tsp Salt
- 2 tsp Vanilla
- 1/3 c. Flour
- 1/3 c. Brown sugar
- 1/3 c. Sugar
- 1/2 c. Flour
- 1 pch Salt
- 1 Tbsp. Cinnamon
- 1 c. Walnuts, minced
- 1/4 lb Butter
Direcciones
- Combine crust ingredients; roll out and place in a 10" pie pan. Mix filling ingredients together and fill pie shell. Bake at 450 for 10 min. REDUCE OVEN to 350 and bake for 35 to 40 min. Blend topping ingredients and place atop pie. Bake for additional 15 min at 350. Serve hot.
- A lot of work, but well worth the effort.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 622 | |
| Calories from Fat 275 | 44% |
| Total Fat 31.56g | 39% |
| Saturated Fat 17.48g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 253mg | 11% |
| Potassium 101mg | 3% |
| Total Carbs 81.53g | 22% |
| Dietary Fiber 2.2g | 7% |
| Sugars 48.93g | 33% |
| Protein 5.53g | 9% |
