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Fish Pate - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Thyme, sprigs Or possibly

2 x Egg yolks

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Trout, or possibly other hard fleshed fish	1/2 lb	$5.00 per pound	$2.50
2 Tbsp. Shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 med Lime, juice of	1/4 lime	$0.20 per item	$0.05
1/2 c. Wine, white	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 tsp Thyme, dry	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1/2 c. Oil, olive Salt (to taste) Pepper (to taste)	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
1 c. Flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 c. Lowfat milk	1/4 cup	$3.99 per gallon	$0.06
3 ounce Butter	3/4 oz	$3.99 per 16 ounces	$0.19
4 lrg Large eggs	1 eggs	$2.53 per 12 items	$0.21
6 x Ice cubes	1 1/2 ice	n/a
1 c. Cream	1/4 cup	$3.29 per quart	$0.21
1 dsh Nutmeg	1/4 pinch	n/a
1 dsh Pepper, cayenne	1/4 pinch	$7.99 per 16 ounces	$0.00
1 Tbsp. Tarragon	3/4 teaspoon	$1.97 per 2 ounces	$0.02
4 x Crabs, cleaned, not cooked	1 crabs	$24.99 per pound	$9.48
2 ounce Butter	1/2 oz	$3.99 per 16 ounces	$0.12
2 Tbsp. Shallots, chopped	1 1/2 teaspoons	$3.99 per pound	$0.04
1/2 tsp Thyme, dry Salt (to taste) Pepper (to taste)	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp Pepper, cayenne	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. Cream	2 tablespoons	$3.29 per quart	$0.10
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
Total per Serving			$14.61
Total Recipe			$58.43