Receta Fish Pate

• 2 lb Trout, or possibly other hard fleshed fish
• 2 Tbsp. Shallots
• 1 med Lime, juice of
• 1/2 c. Wine, white
• 2 x Thyme, sprigs Or possibly
• 1/2 tsp Thyme, dry
• 1 x Bay leaf
• 1/2 c. Oil, olive Salt (to taste) Pepper (to taste)
• 1 c. Flour
• 1 c. Lowfat milk
• 3 ounce Butter
• 4 lrg Large eggs
• 6 x Ice cubes
• 2 x Egg yolks
• 1 c. Cream
• 1 dsh Nutmeg
• 1 dsh Pepper, cayenne
• 1 Tbsp. Tarragon
• 4 x Crabs, cleaned, not cooked
• 2 ounce Butter
• 2 Tbsp. Shallots, chopped
• 2 x Thyme, sprigs Or possibly
• 1/2 tsp Thyme, dry Salt (to taste) Pepper (to taste)
• 1/4 tsp Pepper, cayenne
• 1/2 c. Cream
• 1 x Bay leaf

Direcciones