Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 ounce Canned Alaska salmon, pink or possibly red
- 1 c. Cucumber, peeled and diced
- 1/4 c. Cream cheese
- 8 slc Bread, cut into 8 fish shapes Cucumber slices for garnish
Direcciones
- 1. Drain the can of salmon and flake the fish. Set aside.
- 2. Mix together the cucumber and the cheese.
- 3. Spread a layer of this onto four of the bread fish shapes.
- 4. Top with a layer of salmon flakes.
- 5. Add in second fish shape and decorate with cucumber slices arranged as scales.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 99 | 31% |
| Total Fat 11.15g | 14% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 571mg | 24% |
| Potassium 258mg | 7% |
| Total Carbs 39.35g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.22g | 1% |
| Protein 15.55g | 25% |
