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Add a photoRaciónes: 8
Ingredientes
- 4 Tbsp. Vegetable shortening
- 1 whl loin of veal*
- 1/2 lb Butter
- 1 x Onion,large,minced
- 1/4 lb Mushrooms,fresh**
- 2 x Celery stalks,minced
- 2 x Tomatoes,quartered
- 1/2 c. Chicken stock***
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Marjoram
- 2 x Truffles,minced****
Direcciones
- * - Loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb.** - trim and chop mushrooms.*** - or possibly water.**** - soak truffles in 1/4 c. cognac for 1-2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 269 | 92% |
| Total Fat 30.58g | 38% |
| Saturated Fat 16.74g | 67% |
| Trans Fat 2.14g | |
| Cholesterol 63mg | 21% |
| Sodium 489mg | 20% |
| Potassium 154mg | 4% |
| Total Carbs 4.4g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.71g | 2% |
| Protein 1.39g | 2% |
