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Flash Fried Trout With Sweet Fried Leeks And Potato Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 tsp Bp extra virgin olive oil Salt and pepper

2 x Thyme sprigs

1/2 x Lemon juice Salt and pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 Tbsp. Red wine vinegar	4 tbsp	$3.39 per 12 fluid ounces	$0.56
12 ounce Trout, skinned fillet Coriander leaves	12 oz	$5.00 per pound	$3.75
140 ml Vegetable stock	140 ml	$3.69 per 32 ounces	$0.57
150 gm Baby leeks, trimmed	150 g	$1.88 per pound	$0.62
25 gm Butter	25 g	$3.99 per 16 ounces	$0.22
2 x Cloves garlic	2 garlic cloves	$4.00 per pound	$0.05
1 x Bay leaf	1 bay leaf	$3.59 per 2 ounces	$0.25
1 Tbsp. Honey, clear Salt and pepper	1 tbsp	$4.69 per 12 ounces	$0.29
1 lb New potatoes, cooked and hot, skins on	1 lb	$1.09 per pound	$1.09
1 tsp Grated horseradish or possibly horseradish sauce	1 tsp	$1.99 per 4 ounces	$0.09
1 x Red onion, finely minced	1 onion	$0.99 per pound	$0.72
4 Tbsp. Mayonnaise	4 tbsp	$4.19 per 15 ounces	$0.59
1 tsp English mustard	1 tsp	$2.69 per 8 ounces	$0.06
1 tsp Parsley, minced	1 tsp	$1.09 per cup	$0.02
1 Tbsp. Double cream	1 tbsp	$3.29 per quart	$0.05
Total Recipe			$8.94