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Add a photoRaciónes: 6
Ingredientes
- 2 c. Vegetable Oil
- 2 Tbsp. Gingerroot, minced, fresh
- 2 Tbsp. Red Pepper Flakes
- 5 x Garlic Cloves, fresh, sliced
Direcciones
- Heat gently for 5 min. Cold; transfer to a glass jar. Cover and chill, don't store at room temperature. Use the oil for stir-frying.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 646 | |
| Calories from Fat 643 | 100% |
| Total Fat 72.69g | 91% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 1.88g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 0.87g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.13g | 0% |
| Protein 0.16g | 0% |
