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Ingredientes
- 1 cup – Basmati rice
- 2 tbsp – Flax seeds
- 2 tbsp – Coriander seeds
- 1 tbsp – Bengal gram / Kadalai paruppu
- 1 tbsp – Split black gram / Ulunthu
- 1/2 tsp – Mustard seeds
- 1/2 tsp – Fenugreek seeds (venthayam)
- 3 nos – Dry red chillies (as needed)
- 3 nos – Garlic (with skin)
- 1 no – Tamarind (blueberry sized)
- 2 pinches – Asafoetida
- Salt as needed Seasonings:
- 1 tbsp – Sesame oil
- 1/4 tsp – Mustard seeds
- 1/4 tsp – Bengal gram / Kadalai paruppu
- 1/4 tsp – Split black gram / Ulunthu
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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