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Correo Electrónico
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Raciónes: 8
Ingredientes
- 2 cups (280 grams) all-purpose flour (we use Gold Medal unbleached all-purpose flour)
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 3/4 teaspoon kosher salt
- 1 1/2 cups (350 ml) milk, whole or 2% reduced fat milk are best
- 3 tablespoons butter, melted, plus more for skillet
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (210 grams) pumpkin puree
- For Butter Pecan Syrup:
- 1/4 cup (35 grams) pecans, chopped
- 2 tablespoons butter
- 1/2 cup (120 ml) maple syrup
View Full Recipe at Inspired Taste
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 8 servings | |
| Calories 312 | |
| Calories from Fat 98 | 31% |
| Total Fat 11.17g | 14% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 844mg | 35% |
| Potassium 225mg | 6% |
| Total Carbs 47.54g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 20.54g | 14% |
| Protein 6.06g | 10% |
