Receta Focaccia with Caramelized Onions and Coriander
Ingredientes
- All Purpose Flour â 2-1/2 Cups
- Active Dry Yeast â 1-1/4 tsp
- Sugar â 1/2 tsp
- Water â 1 cup
- Olive oil â 4 tbsp
- Salt â 1/2 tsp
- Red Chilli powder â 1/2 tsp
- Italian Seasoning â 1/4 tsp
- Garlic powder â 1/4 tsp
- Onion powder â 1/4 tsp
- Coriander leaves, chopped â 3 tbsp
- Caramelized Onion â 3 tbsp
- Milk (for brushing) â 1 tbsp
View Full Recipe at Tickling Palates
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 102g | |
Recipe makes 6 servings | |
Calories 275 | |
Calories from Fat 85 | 31% |
Total Fat 9.62g | 12% |
Saturated Fat 1.35g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 198mg | 8% |
Potassium 80mg | 2% |
Total Carbs 40.54g | 11% |
Dietary Fiber 1.7g | 6% |
Sugars 0.49g | 0% |
Protein 5.86g | 9% |