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Ingredientes
- 2 x 3 ounce escalopes foie gras
- 1 tsp oil
- 2 tsp butter
- 1 tsp Calvados
- 8 x cardamom pod, crushed
- 2 tsp maple syrup
Direcciones
- In a very warm frying pan, sear foie gras in oil (maximum 30 seconds). Reserve and keep hot.
- Heat butter in pan and deglaze with Calvados. Add in cardamom and maple syrup. Bring to a quick boil. Drizzle over foie gras and serve immediately.
- (Can also be served over blanched spinach, Swiss chard, etc.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 2 servings | |
| Calories 71 | |
| Calories from Fat 54 | 76% |
| Total Fat 6.1g | 8% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.06g | |
| Cholesterol 10mg | 3% |
| Sodium 28mg | 1% |
| Potassium 15mg | 0% |
| Total Carbs 4.5g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | 3% |
| Protein 0.04g | 0% |
