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Ingredientes
- 3/4 c. beer
- 2 kinds shredded cheese, Swiss and Cheddar
- Dash of pepper
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon celery salt
- Dash of garlic pwdr
Direcciones
- Coat flour over cheese. Heat all ingredients in fondue. Serve with fresh vegetables.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 194g | |
| Calories 103 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 191mg | 8% |
| Potassium 326mg | 9% |
| Total Carbs 11.42g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.56g | 2% |
| Protein 1.72g | 3% |
