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Ingredientes
- 3 lg. peeled potatoes
- 3 scallions, cut into thirds
- 1 1/2 T flour
- 1 egg
- 1 teaspoon lemon juice
- 1 teaspoon parsley
- Salt and pepper to taste
Direcciones
- Grate potatoes in food processor. Drain in colander with absorbent paper. Insert steel blade into processor, return potatoes to bowl, add in remaining ingredients. Process by pulsing 3 to 4 times (or possibly more) till mix is combined. Drop by tablespoonful in frying pan of hot oil. Fry till brown on both sides. Drain on absorbent paper.Serve with applesauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 463g | |
| Recipe makes 2 servings | |
| Calories 366 | |
| Calories from Fat 23 | 6% |
| Total Fat 2.63g | 3% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 60mg | 3% |
| Potassium 1845mg | 53% |
| Total Carbs 76.03g | 20% |
| Dietary Fiber 9.8g | 33% |
| Sugars 3.98g | 3% |
| Protein 11.78g | 19% |
