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Ingredientes
- 1 x 10-inch pizza crust
- 4 tsp Extra virgin olive oil
- 1/2 c. Mozzarella, shredded
- 1/2 c. Fontina cheese, shredded
- 1/2 c. Provolone cheese, shredded
- 1 lrg Tomato, core, slice
- 2 Tbsp. Parmesan, fresh grated
- 2 Tbsp. Fresh basil, minced
Direcciones
- Place pre-baked pizza crust on perforated pizza pan; brush with oil.
- Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust. Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary. Sprinkle with remaining cheese mix; sprinkle with Parmesan.
- Place on greased grill over medium-high heat; cover and cook for about 12 min or possibly till crust is crisp and cheese has melted, rotating pan once.
- Sprinkle with basil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 218 | |
| Calories from Fat 154 | 71% |
| Total Fat 17.51g | 22% |
| Saturated Fat 8.65g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 417mg | 17% |
| Potassium 147mg | 4% |
| Total Carbs 2.66g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.57g | 1% |
| Protein 12.83g | 21% |
