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Ingredientes
- 3/4 c. Part-skim ricotta cheese
- 2 Tbsp. Freshly grated parmesan cheese
- 1 Tbsp. Minced fresh flat-leaf parsley
- 1/4 tsp Chopped garlic
- 1/4 tsp Salt
- 1/4 tsp Freshly grnd pepper
- 1 x Prebaked 12-inch pizza crust
- 3/4 c. Shredded fontina cheese
- 1 Tbsp. Crumbled blue cheese
Direcciones
- 1. Heat oven to 450 F.
- 2. Combine ricotta, Parmesan, parsley, garlic, salt and pepper in small bowl. Spread cheese mix proportionately over pizza crust. Top with fontina and blue cheese. Place on cookie sheet and bake 10 to 11 min, till golden brown.
- Prep Time: 5 min
- Baking Time: 10 to 11 min Degree Of Difficulty: Easy
- NOTES : Friday, December 12, 1997 6:18 AM A prebaked crust lets you whip up a gourmet pizza in less time than it takes to order take-out.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 4 servings | |
| Calories 98 | |
| Calories from Fat 67 | 68% |
| Total Fat 7.64g | 10% |
| Saturated Fat 4.72g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 376mg | 16% |
| Potassium 29mg | 1% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.36g | 0% |
| Protein 6.65g | 11% |
