Receta Four Egg Sponge Cake With Orange Icing

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Ingredientes

Direcciones

  1. Beat egg yolks and 1/4 tsp. salt in a 3-1/2 qt mixing bowl till very thick and light colored. Add in cool water and beat one min. Then warm water next and beat 5 min or possibly till mix fills bowl 3/4 full.
  2. Gradually beat in sugar; stir in vanilla. Beat untilfluffy. Blend in flour.
  3. Beat egg whites till frothy; add in cream of tartar and remaining salt and continue beating till stiff but not dry. Fold whites into egg-yolk mix. Pour into an ungreased 10-inch tube pan and bake in moderate oven
  4. (425 degrees) for one hour. Invert pan on cake rack and let cold fo 20 min; cut cake away from pan with sharp knife and turn out on rack to cold.
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