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Receta Fra Diavolo

Name: Fra Diavolo
Ingredients: 1/3 c. Extra virgin olive oil; 1/2 lrg Green bell pepper, seeded and minced; 2 x Cloves garlic, chopped; 1/2 sm Onion, chopped; 2 Tbsp. Minced fresh parsley; 4 lrg , ripe tomatoes, peeled, seeded and minced; 3 Tbsp. Tomato paste; 1/4 tsp (or possibly more, to taste) crushed red pepper Salt to taste.

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Ingredientes

1/3 c. Extra virgin olive oil
1/2 lrg Green bell pepper, seeded and minced
2 x Cloves garlic, chopped
1/2 sm Onion, chopped
2 Tbsp. Minced fresh parsley
4 lrg , ripe tomatoes, peeled, seeded and minced
3 Tbsp. Tomato paste
1/4 tsp (or possibly more, to taste) crushed red pepper Salt to taste.

Direcciones

In a large, heavy saucepan over medium heat, heat extra virgin olive oil. Add in bell pepper, garlic, and onion. Saute/fry till transparent, about 5-8 min.
Lower heat. Stir in parsley. Simmer 1 minute. Reduce heat to very low. Add in: tomatoes, tomato paste, crushed red pepper, and salt. Simmer over very low heat for 45 min, stirring occasionally.
Traditionally served with fresh lobster added just before pouring over linguine. Also good with shrimp, clams, grilled fish, and any pasta.