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Receta Fragrant Lentil Rice (Nasi Parpu)

Name: Fragrant Lentil Rice (Nasi Parpu)
Ingredients: 1/3 c. lentils; 1 c. long-grain rice; 2 Tbsp. veg. oil; 2 tsp chopped ginger; 1 x walnut-size shallot minced; 1 x green onion sliced; 2 1/4 c. water; 1/2 x carrot cut 1/4" cubes; 8 x green beans cut 1/4" pcs; 2 Tbsp. soy sauce (or possibly 1/2 tspn salt)

de Global Cookbook

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Ingredientes

1/3 c. lentils
1 c. long-grain rice
2 Tbsp. veg. oil
2 tsp chopped ginger
1 x walnut-size shallot minced
1 x green onion sliced
2 1/4 c. water
1/2 x carrot cut 1/4" cubes
8 x green beans cut 1/4" pcs
2 Tbsp. soy sauce (or possibly 1/2 tspn salt)

Direcciones

Soak lentils in hot water to cover for 30 min; drain. Wash and drain rice.
Heat oil in a 2-qt pan over medium heat. Add in ginger, shallot, and green onion. Cook, stirring, for 2 min. Add in lentils and rice; mix well. Add in water and bring to a boil. Cook, uncovered, till craterlike holes appear on the rice, 8 to 10 min.
Reduce heat to low. Add in carrot and green beans; cover and continue cooking till liquid is absorbed and rice is tender, about 15 min.
Add in soy sauce and mix well