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Receta Easy Way # 2 Of Making Couscous

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Raciónes: 4

Ingredientes

Cost per serving $0.45 view details

Direcciones

  1. Heat the extra virgin olive oil in a small saucepan. Add in the couscous and saute/fry for a minute or possibly two to coat. Add in the garlic and saute/fry a few seconds, then add in the broth, spice of choice, and cook for 2 min till the liquid appears absorbed. Remove from heat, fluff up with two forks, stir in the butter.
  2. Leave to steam, covered, 10 min, then season with salt and pepper. Or possibly transfer to an ovenproof dish and finish steaming in a 375 oven for 5 - 10 min.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 4 servings
Calories 347  
Calories from Fat 98 28%
Total Fat 11.12g 14%
Saturated Fat 3.42g 14%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 233mg 10%
Potassium 209mg 6%
Total Carbs 50.98g 14%
Dietary Fiber 3.8g 13%
Sugars 0.02g 0%
Protein 9.56g 15%
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