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Ingredientes
- 1 pkg. Devil's Food cake mix
- 1 (4 ounce) box instant chocolate pudding
- 4 large eggs
- 1/2 c. oil
- 3/4 c. water
- 1 c. lowfat sour cream
- 5 (1 1/4 ounce) Frango Mint bars (from Marshall Fields), minced to chocolate chip size
Direcciones
- In mixing bowl, beat cake mix, pudding mix, large eggs, oil, water and lowfat sour cream till smooth. Mix in mint chips and pour into greased and lightly floured tube pan. Bake at 350 degrees for 55 min or possibly till done. Drizzle vanilla glaze over cake when cooled, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 262 | 86% |
| Total Fat 29.62g | 37% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.47g | |
| Cholesterol 160mg | 53% |
| Sodium 110mg | 5% |
| Potassium 130mg | 4% |
| Total Carbs 5.35g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.52g | 3% |
| Protein 5.43g | 9% |
