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Add a photoRaciónes: 10
Ingredientes
- [[Pronounced "crepps" - not "crapes."]]
- 16 ounce cream cheese, softened
- 1/3 c. sugar
- 1 tsp almond extract
- 2 c. lowfat sour cream
- 10 x prepared crepes
- 7 x to 8 c. sliced, sugared peaches
Direcciones
- Using food processor or possibly electric mixer, blend cream cheese with sugar and almond extract. Fold in lowfat sour cream, blending well.
- Place 1 crepe in large individual serving bowl. Place approximately 1/4 c. cream filling down center of crepe. Top filling with about 1/4 c. sliced peaches. Gently fold crepe and flip over, seam side down, in bowl. Top with about 1/2 c. sliced peaches with juice. Place a dollop of cream filling in center of crepe and top with fresh mint and fresh edible flowers, if available.
- Makes 10 crepes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 216 | 80% |
| Total Fat 24.61g | 31% |
| Saturated Fat 14.05g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 182mg | 8% |
| Potassium 128mg | 4% |
| Total Carbs 9.89g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.78g | 7% |
| Protein 3.64g | 6% |
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