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Ingredientes
- 1 lg. angle food cake
- 1 bag chocolate chips
- 4 T water
- 2 large eggs, separated
- 1 c. whipped cream
Direcciones
- Add in beaten egg yolks to chocolate chips and cook over low heat till chips heat. Cool chocolate mix a while, add in whipped cream and whipped egg whites. Break 3/4 of angel cake in bite size pcs into 9 x 12 pan. Spread 1/2 of mix over cake. Repeat layer and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 2 servings | |
| Calories 277 | |
| Calories from Fat 239 | 86% |
| Total Fat 27.1g | 34% |
| Saturated Fat 15.35g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 291mg | 97% |
| Sodium 92mg | 4% |
| Potassium 111mg | 3% |
| Total Carbs 2.05g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.45g | 0% |
| Protein 7.43g | 12% |
