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Ingredientes
- 1 pkt Yellow cake mix
- 1 pkt Jell-0 instant pudding lemon flavor (4 serv. pkg.)
- 4 x Large eggs
- 1/2 c. Water
- 1/3 c. Oil
- 1/3 c. Lowfat sour cream
- 1/2 c. Raisins, minced
- 1 c. Tart apple, peeled & minced
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
Direcciones
- Combine cake mix, pudding mix, Large eggs, water, oil, and lowfat sour cream in large mixer bowl. Blend, then beat at medium speed of electric mixer for 4 min. Combine raisins, apple, and spices. Mix well and stir into batter.
- Pour into greased and floured 10-inch fluted tube pan. Bake at 350 for 50-55 min or possibly till cake tester inserted in center comes out clean and cake begins to pull away from sides of pan. Don't underbake. Cold in pan about 15 min. Remove from pan and finish cooling on rack. Top with Tart Lemon Glaze.
- TART LEMON GLAZE: Place 1 Tbsp. softened butter or possibly margarine in small bowl. Gradually stir in 1 c. sifted confectioners sugar blending well.
- Add in 1 Tbsp. lemon juice. Add in 1 to 2 teaspoon lowfat milk or possibly water, a tsp. at a time, till mix is of glaze consistency. Spread over top of cake and allow to run down sides.
- Makes about 1/2 c. or possibly sufficient for a 10-inch tube or possibly fluted tube cake or possibly two 9 x 5-inch loaf cakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 10 servings | |
| Calories 365 | |
| Calories from Fat 150 | 41% |
| Total Fat 16.99g | 21% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.19g | |
| Cholesterol 88mg | 29% |
| Sodium 380mg | 16% |
| Potassium 155mg | 4% |
| Total Carbs 49.49g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.47g | 4% |
| Protein 5.23g | 8% |
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