Receta French Apple Pie
Raciónes: 6
Ingredientes
- 1 x (9-inch) pie shell
- 7 c. Sliced, pared apples
- 2/3 c. Sugar
- 1/2 tsp Grnd cinnamon
- 1 1/2 Tbsp. Butter
- 1 c. Flour
- 1/2 c. Brown sugar
- 1/4 tsp Cinnamon
- 1/2 c. Butter
Direcciones
- Combine apples, cinnamon and sugar. Fill pie shell and dot with butter.
- Sprinkle with topping.
- To make topping: Combine flour, sugar and cinnamon. Cut in butter till crumbly. Bake at 400 degrees for 50 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 215g | |
Recipe makes 6 servings | |
Calories 462 | |
Calories from Fat 164 | 35% |
Total Fat 18.65g | 23% |
Saturated Fat 11.62g | 46% |
Trans Fat 0.0g | |
Cholesterol 48mg | 16% |
Sodium 136mg | 6% |
Potassium 194mg | 6% |
Total Carbs 74.5g | 20% |
Dietary Fiber 3.9g | 13% |
Sugars 53.7g | 36% |
Protein 2.72g | 4% |