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Receta EASY BAKED CHIMICHANGAS

Name: EASY BAKED CHIMICHANGAS
Cuisine: Mexican
Ingredients: 1 lb Ground Beef; 8 – 10 flour tortillas (7 to 8 inches each); 1 Medium Onion; 1/3 stick butter; 1 – 2 garlic cloves; 8 ounces cheddar/Monterey Jack cheese blend; 1 can (4oz) Chopped Green Chilies; 3 – 4 Roma tomatoes; Optional: 1 small bunch green onions, sour cream, and salsa; ¾ ‐1 cup salsa; 1 tablespoon of Southwest Seasoning Mix

de Jeff Basenberg

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MagicPotRecipes from Pampered Chef

Mexican

Ingredientes

1 lb Ground Beef
8Â âÂ 10Â flourÂ tortillasÂ (7Â toÂ 8Â inchesÂ each)Â
1 Medium Onion
1/3Â stickÂ butterÂ
1Â âÂ 2Â garlicÂ clovesÂ
8Â ouncesÂ cheddar/MontereyÂ JackÂ cheeseÂ blendÂ
1 can (4oz) Chopped Green Chilies
3Â âÂ 4Â RomaÂ tomatoesÂ
Optional:Â 1Â smallÂ bunchÂ greenÂ onions,Â sourÂ cream,Â andÂ salsaÂ
Â¾Â â1Â cupÂ salsaÂ
1 tablespoon of Southwest Seasoning Mix

Direcciones

Preheat oven to 475 degrees.
Chop onion with Food Chopper.
Press garlic with Garlic Press.
Add Onion and garlic to ground beef in Deep Covered Baker and cover. Microwave on high for 4 minutes.
Remove from Microwave and chop using Min n Chop. Cover and Microwave for 2 Minutes. Chop using Mix n Chop till thoroughly crumbled. Drain well.
Add Chilies, salsa, and Southwestern Seasoning to baker; stir & microwave 2-3 minutes or until warmed through.
Melt butter in Easy Read Measure cup.
To assemble, place two scoops of mixture in center of tortilla using the Large Stainless Steel Scoop. Fold 2 sides over filling. Fold opposite two sides over to create a square pouch. Place seam side down in Rectangular Baker or Stoneware Pan.
Brush melted butter over tortillas.
Bake for 13 - 16 Minutes